Fat Free
Gluten & Dairy Free
No Added Sugar
All Natural Ingredients
IBS Friendly
Vegan Friendly

We Value Affordable Quality

PEPPUP sauces are crafted with the finest flamed roasted red pepper and tomato for an authentic fresh Mediterranean flavour. Never water, thickener or preservatives. PEPPUP Ltd. is based in Northern Ireland and our sauces are produced in Greece where the ingredients are grown (BRC Grade A).

Taste is emotional

The intense flavour from the roasted red pepper smooth creamy texture allow for a fat free product without compromise.

We are currently producing several flavours using only fresh herbs and spices and we are constantly looking to develop new exciting flavours.

: A traditional homemade cooking process is used, the sauce is gently cooked and hot filled in glass jars without the need to use any preservatives or additives.
: No in fact none of the 14 food allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts. They are also unique for not having onion and garlic so IBS friendly. The ketchup is Gluten Free as has less than 10ppm barley malt vinegar (However, a new version due in 2021 with wine vinegar will be produced).
: Cool dry place, after opening keep in fridge for 3 days. Ketchup will last few months if not eaten!
: There is no added sugar only naturally occurring sugars in all products excepts Ketchups does have some sugar. Salt is added in small amounts for preservation.
: Ingredients sourced in Greece
: Yes indeed! If you have any further questions, please feel free to get in touch with us